Latin Name : Litopenaeus Vannamei

Varieties : Head-On, Headless, Peeled and Deveined (with/without Tail), Peeled and Undeveined (with/without Tail), Easy Peel(EZPL)

Available Sizes : 8/12, 11/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110, 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80

Latin Name : Penaeus Monodon

Varieties : Head-On, Headless, Peeled and Deveined (with/without Tail), Peeled and Undeveined (with/without Tail)

Available Sizes : 2/4, 4/6, 6/8, 8/12, 11/15, 16/20, 21/25, 20/30, 30/40, U/3, U/5, U/7, U/10

Latin Name : Penaeus Semisulcatus

Varieties : Head-On, Headless, Peeled and Deveined (with/without Tail), Peeled and Undeveined (with/without Tail)

Available Sizes : 2/4, 4/6, 6/8, 8/12, 11/15, 16/20, 21/25, 20/30, 30/40, U/3, U/5, U/7, U/10

Latin Name : Fenneropenaeus indicus

Varieties : Head-On, Headless, Peeled and Deveined (with/without Tail), Peeled and Undeveined (with/without Tail)

Available Sizes : 2/4, 4/6, 6/8, 8/12, 11/15, 16/20, 21/25, 20/30, 30/40, U/3, U/5, U/7, U/10

Latin Name : Parapenaeopsis stylifera

Karikadi shrimp are small, flavorful crustaceans valued for their tender texture and rich taste in South Indian cuisine.

Latin Name : Metapenaeus sp

Poovalan shrimp are small, delicate crustaceans known for their mild flavor and tender texture, often featured in South Indian seafood dishes.

Latin Name : Nephrops norvegicus

Scampi refers to a type of crustacean, often the Norway lobster (Nephrops norvegicus), or a dish featuring large shrimp or prawns, typically served grilled or fried.

Latin Name : Panulirus Homarus

Lobsters are large marine crustaceans known for their hard shells and prized for their sweet, tender meat, commonly served steamed or grilled.

River shrimp (or "thelly") are freshwater crustaceans known for their large size and delicate, sweet meat, often used in various Asian dishes.

Shrimp butterfly is a popular seafood preparation where the shrimp is split and flattened, offering a visually appealing presentation and even cooking.

Latin Name : Octopus Membranaceus

Varieties : Whole, Whole Cleaned

Available Sizes : U/50, 50/100, 100/150, 150/300, 300/500, 500/700, 700/1000, 1000/UP

Latin Name : Uroteuthis Duvaucelii

Varieties : Whole, Whole Cleaned, Tubes, Tentacles, Rings, Skewers, Strips

Available Sizes : U/3, U/5, U/7, U/10, 11/15, 10/20, 20/40, 40/60, 60/80, 80/Up

Latin Name : Sepia pharaonis

Varieties : Whole, Whole Cleaned, Cubes, Skewers, Strips, Fillet

Available Sizes : U/2, U/1, 1/2, 2/4, 5/7, 8/12, 10/20, 20/40, 40/60, 60/80, 80/Up

Indian mackerel is also known as Rastrelliger kanagurta, is a popular, oily fish prized for its rich flavor and high omega-3 content, commonly used in South Asian cuisines.

Mahi mahi is also knownas Coryphaena hippurus, is a vibrant, tropical fish known for its mild, sweet flavor and firm texture, popular in many cuisines.

Ribbon fish is also known as Trichiurus lepturus, are elongated, slender marine fish known for their metallic sheen and are valued for their mild flavor and delicate texture.

Yellowfin tuna is also known as Thunnus albacares is a large, migratory fish prized for its firm, flavorful flesh and is widely used in sushi and sashimi.

Skipjack tuna also known as Katsuwonus pelamis, is a smaller, fast-swimming fish known for its rich flavor and is commonly used in canned tuna products.

Tuna lions, also known as lionfish, are sought after for their firm, mild-flavored meat and are increasingly valued in seafood markets.